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It’s no surprise that that food services
in Ireland were among the hardest hit businesses as a result of the Covid
pandemic. The industry has shown adaptability, perseverance, and tenacity to
survive. Now believing that the worst part of the crisis has passed, the
industry needs to look at ways of reducing costs and improving efficiencies.
With leaner teams and limited resources,
restaurant owners will need to focus on staff motivation and technology to help
overcome some of these obstacles and help with their overall operations.
Staff morale
There have been
many reports of poor staff morale in the hospitality industry, with five common
themes emerging.
1. Fear of being exposed to the virus
2. Inadequate safety policies
3. Job insecurity
4. Inconsistent pay and hours
5. Lack of health benefits and paid time
off
All of which have added to increased
occupational stress and led to uncertainty for staff to return to the
restaurant industry.
Payroll is undoubtedly one of your most
significant expenses and time-consuming, a lack of expertise can result in late
penalties and unhappy employees.
Outsourcing
Your restaurant’s payroll services is
the best way to ensure that your employees are paid correctly, on time, and
without any hassle. And because you aren’t responsible for paying employees
benefits like health insurance, it means more money comes back to your
restaurant.
There are other distinct advantages to
outsourcing, not to mention giving you peace of mind so you can spend more time
running the other areas of your business.
Let’s take a look at some other benefits:
1. Time saving
2. Reduced costs
3. Lower risks
4. Higher-level of accuracy
5. Potential tax benefits
6. Latest accounting legislation
7. Increased efficiency
8. Improved profitability
9. Latest technology
Technology and innovation
Here’s a quick
list of digital trends and tools that will help you to stay up-to-date, and
ahead of the competition in 2022.
1. Online ordering systems and delivery
apps
2. Contact less payment
3. Online reservations
4. Digital kitchen boards
5. Inventory management software
6. QR codes
7. Air purification technology
8. Automated payroll (via outsource
partner)
Working with a payroll service provider
means that you will be able to take advantage of the latest in accounting
technology. This will also help to can accelerate your employees’ motivation
which leads to the restaurant’s growth; improve credibility; helps to reduce
operational costs and make capital investments towards your restaurant’s
progress.
What to look out
for in a payroll partner, questions to ask
- Are they
using the latest technology?
- Will they
provide regular reports?
- Do they
have a continuous training programme in place?
- Can they
provide you with customer testimonials?
Osservi is an Ireland based Payroll
Accounting Service Provider. We offer a personalised, customised and
professional approach to cover an entire range of payroll services to small,
mid-sized and enterprise-level restaurants and hotels.
Our flexible payroll schedule includes
weekly, bi-weekly, monthly, bi-monthly, quarterly and yearly payroll processing
whether you have 1 employee or more than 200 employees. We can facilitate and
manage employees who work as full-time employees, part-time employees,
contractors, freelancers and project-based employees.
Reference Link: https://osservi.ie/key-issues-facing-irish-restauranteurs/
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